Chocolate SOP

Chocolate SOP:

Our chocolate SOP will teach anyone how to properly temper any type of chocolate and what machines, mold companies and techniques we recommend to create a scalable, stable product. We will also provide solutions for the inclusion of additives into the recipes for consistent results every time.

Included Contents:

• Comprehensive formula with detailed step-by-step instructions for producing consistent and shelf-stable gummies at scale.
• Lists of recommended ingredient and equipment suppliers.
• Dedicated customer service available to assist you at every stage of the process